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Food Production Certificate
» Food Production Certificate Curriculum
Curriculum
2008-2009
Course Number
Course Title
Credits
Core Courses
316-100
Food Principles 1
3
316-147
Sanitation and Safety
2
316-183
Food Production for Vegetables and Potatoes
2
316-184
Food Production for Pastas, Grains and Breakfast Cookery
2
316-185
Food Production for Stocks and Soups
2
316-186
Food Production for Sauces and Specialty Soups
2
316-187
Food Production for Cold Food - Salads
2
316-188
Food Production for Cold Food - Sandwiches, Desserts, Salads and Dressings
2
316-189
Food Production for Meat, Fish and Poultry
2
316-190
Food Production for Hot Sandwiches, Deli, and Short-Order Cookery
2
Total:
21
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